Our News2018-09-13T17:04:46+00:00

ISO 27001:2013 certification

By |11th December, 2018|Categories: Featured, News, Newsletters|

Global Lingo receives ISO 27001 accreditation Global Lingo has long been committed to protecting the information it holds on behalf of its stakeholders, from its own employees, customers, linguists and suppliers, as well as the general browsing public. In September this year, we gained certification in ISO 27001:2013, awarded by our external auditors, BM Trada. ISO 27001 is the internationally-recognised standard for information security management systems. Security underpins every process we have in [...]

DevLearn round-up

By |11th December, 2018|Categories: Featured, News, Newsletters|

DevLearn - Las Vegas 24-26 October 2018 Debuting as an exhibitor at the 2018 DevLearn Expo in Las Vegas in October was a fantastic experience for myself and the team here at Global Lingo. I was joined at the event by my colleagues Chetan Khushal (Sales Director, EMEA) who has spearheaded our excellent & growing reputation as a trusted provider in the Learning & Development sector over recent years in Europe, and Marina [...]

Colleague profile – new starters

By |11th December, 2018|Categories: Featured, News, Newsletters|

Frosso Skoteinioti My name is Frosso Skoteinioti and I joined Global Lingo in August this year, working currently as Acting Global Head of Translation and Interpreting Services.  I am very happy to be working with such a talented global team and am looking forward to all the things we will achieve. I am half Greek half Cypriot but have been in the UK for 14 years and am internally clearly experiencing an identity [...]

Recipes around the world – Zimtsterne

By |11th December, 2018|Categories: Featured, News, Newsletters|

Zimtsterne (Cinnamon Stars) Ingredients 250g icing sugar (plus a little extra) 3 egg whites (size M) Salt 2 flat tsp cinnamon 350g ground unskinned almonds Some flour Baking parchment Cling film Prep: 15-30 mins Cook: 15 mins Makes 50 Method Sieve 250 g of icing sugar. Beat 3 egg whites and a pinch of salt with an electric whisk until thick and creamy. Add the icing sugar gradually during [...]

How is new technology changing the way HR operates?

By |5th December, 2018|Categories: Global Lingo Blog|Tags: , , |

As technology becomes more deep-seated and ingrained in our businesses, so it follows that it should also aid us in leveraging data about our staff and help employers to manage and work with their people more efficiently. Global Lingo spoke with HR experts to see how mobile apps, cloud computing and clever software is transforming the way HR operates. Freeing HR from admin It’s no secret that HR used to [...]

Recipes around the world – Welsh cakes

By |12th September, 2018|Categories: Featured, News, Newsletters|

Welsh cakes Featuring this month because it reminds our CEO of his Nan! “She made the best Welshcakes.” Ingredients 225g plain flour 85g caster sugar ½ tsp mixed spice ½ tsp baking powder 50g butter, cut into small pieces 50g lard, cut into small pieces, plus extra for frying 50g currant 1 egg, beaten splash milk Prep: 10 mins Cook: 6 mins Makes 16 Method Tip the [...]